Hush, keep this cooking secret under wraps! It’s incredibly delicious and a breeze to prepare. We enjoy making it frequently.

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Pour the remaining enchilada sauce over the rolled tortillas, making sure they are well covered.
Sprinkle the remaining cheddar and Monterey Jack cheeses over the top of the enchiladas.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the tortillas are lightly browned.
Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro if desired.
Variations & Tips
For a spicier version, add some diced jalapeños to the chicken mixture. If your family prefers a milder dish, you can use a mild enchilada sauce or omit the green chilies. For a vegetarian version, substitute the chicken with black beans or a mix of sautéed vegetables like bell peppers and zucchini. You can also try using corn tortillas for a different texture.
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