I could eat this snack all day long!

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2 Ingredient Pizza Chips

Servings: 4 servings

Ingredients

1 cup shredded cheese (cheddar or mozzarella work well)

1/2 cup mini pepperonis

Simple ingredients for pizza chips laid out on the counter

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Place small mounds of shredded cheese on the parchment paper, leaving space between each mound.

Cheese mounds and pepperoni arranged on a baking sheet

Top each cheese mound with a few mini pepperonis.

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges are golden and crispy.

Allow to cool slightly before serving, as the chips will crisp up as they cool.

Freshly baked pizza chips cooling on parchment paper

Variations & Tips

For a bit of spice, sprinkle a pinch of red pepper flakes over the cheese before baking. You can also experiment with different types of cheese, such as a spicy pepper jack or a smoky gouda, to add a unique twist to your chips.

If mini pepperonis aren’t available, you can use regular-sized pepperonis cut into quarters. For a vegetarian version, omit the pepperonis and add a sprinkle of Italian seasoning or dried basil for extra flavor.

Pizza chips served with marinara and ranch for dipping
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