I don’t think I’ll ever get sick of these. They’re so delicious.

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Carefully roll the pastry into a log, starting from one edge.
Slice the log into 1-inch pieces and place them on the prepared baking sheet.
Brush the tops with the beaten egg to ensure a golden finish.
Bake for 15-20 minutes or until the bites are golden brown and crispy.
Allow to cool slightly before serving.
Variations & Tips
For a vegetarian version, swap the ham for sautéed mushrooms or spinach. You can also experiment with different cheeses like mozzarella or Gruyère for a different flavor profile. If you’re short on time, use pre-sliced deli ham and cheese to make assembly quicker. For a spicier kick, add a pinch of red pepper flakes or a drizzle of hot sauce to the filling before rolling up the pastry.
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