I enjoy this smaller version of the dish because I can savor it more often throughout the day!

For a nut-free version, simply omit the chopped nuts from the crust. You can also experiment with different types of chocolate, such as milk or white chocolate, for the filling. For a festive touch, sprinkle some sea salt or crushed peppermint candies on top before serving. If you prefer a more traditional pastry crust, feel free to substitute the graham cracker crust with a shortcrust pastry.