There’s something so comforting about a slice of homemade pie, especially when it’s as easy to make as this no-bake vanilla cream pie. Growing up in the Midwest, I’ve always loved the tradition of holiday pies, but let’s be honest, who has time to bake a pie from scratch with everything else going on during the holidays? This recipe is perfect for those of us juggling a busy schedule but still wanting to bring something delicious and homemade to the table. With its creamy vanilla filling and buttery graham cracker crust, it captures the essence of a classic pie without the fuss of baking.
This no-bake vanilla cream pie pairs beautifully with a hot cup of coffee or a festive holiday drink like eggnog or mulled cider. If you’re serving it as part of a larger meal, consider offering it alongside a simple green salad with a light vinaigrette to balance the richness of the pie. It’s also delightful with a scoop of vanilla ice cream for an extra treat.
No-Bake Vanilla Cream Pie
Servings: 8
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Vanilla bean for garnish (optional)
Directions
In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until all the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the refrigerator to set while you prepare the filling.
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens.
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