I realize it might seem amusing, but I genuinely enjoy this meal!

by
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, granulated sugar, and a pinch of salt.
Dip each slice of bread into the egg mixture, ensuring it’s well-coated but not soaked through.
Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the brown sugar and stir until the sugar is dissolved and bubbly.
Place the coated bread slices in the skillet, cooking them for about 2-3 minutes on each side until they’re golden brown and caramelized.
Transfer the caramelized slices to a baking tray, arranging them in a 4×4 grid.
Place the baking tray in the oven and bake for 10-15 minutes, allowing the toast to cook through and develop a crispy crust.
Remove from the oven and let cool for a few minutes before serving. Enjoy your perfectly caramelized cinnamon French toast!

Pages: 1 2 3

Leave a Comment