I realize it might seem amusing, but I genuinely enjoy this meal!

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Transfer the caramelized slices to a baking tray, arranging them in a 4×4 grid.
Place the baking tray in the oven and bake for 10-15 minutes, allowing the toast to cook through and develop a crispy crust.
Remove from the oven and let cool for a few minutes before serving. Enjoy your perfectly caramelized cinnamon French toast!
Variations & Tips
For a richer flavor, consider adding a splash of rum or bourbon to the egg mixture. If you prefer a nutty twist, sprinkle chopped pecans or almonds on top before baking. For a slightly healthier version, use whole grain bread and reduce the sugar. You can also experiment with different spices like nutmeg or cardamom for a unique twist.
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