Cherry almond bread is a delightful fusion of sweet and nutty flavors, perfect for any occasion. This bread pays homage to classic European baking traditions, where fruit and nuts are often combined to create rich, flavorful loaves. It’s a wonderful treat for breakfast, a snack, or even a dessert. The cherries provide a natural sweetness and a pop of color, while the almonds add a satisfying crunch and a hint of sophistication. Making cherry almond bread is a delightful way to enjoy the seasonal bounty of cherries and indulge in a homemade baked good that’s both hearty and elegant.
Cherry almond bread pairs beautifully with a variety of sides. For breakfast, enjoy a slice with a dollop of creamy butter or a smear of tangy cream cheese. A side of fresh fruit, such as sliced peaches or a handful of berries, complements the bread’s flavors. For an afternoon snack or dessert, consider serving it with a scoop of vanilla ice cream or a drizzle of warm honey. A cup of coffee or a glass of chilled almond milk makes for a perfect beverage pairing.
Cherry Almond Bread
Servings: 8-10 servings
Ingredients
1 1/2 cups all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup plain yogurt
1 cup pitted and chopped fresh cherries
1/2 cup sliced almonds
Directions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
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