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Preparation
- Preheat oven to 375 degrees F and grease a 9-inch pie dish, then set aside.
- In a large skillet, add onion and green pepper and cook for 3-4 minutes until softened. Add garlic and sausage, breaking sausage into small pieces and cooking until fully browned. Drain off excess grease, then gently mix in the cheese.
- Spoon the sausage mixture into the prepared pie dish and spread into an even layer.
- In a medium-sized bowl, whisk together eggs, evaporated milk, bisquick, and seasonings.
- Pour milk mixture over the pie dish.
- Bake for 25-30 minutes, or until top is golden. Serve warm.
