I’ve now made this for 4 covered dish potlucks and it disappears within minutes!

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    1. Prepare Chicken: Place the chicken drumsticks in the slow cooker.
    2. Mix Marinade: In a small bowl, combine minced garlic, minced ginger, honey, soy sauce, and sesame oil. Stir until well blended.
    3. Marinate Chicken: Pour the marinade over the chicken drumsticks, ensuring they are evenly coated. Cover the slow cooker and refrigerate for at least 30 minutes to allow the flavors to meld.
  1. Cook Chicken: Set the slow cooker to low heat and cook the chicken for 6-8 hours, or until the chicken is tender and cooked through.
  2. Thicken Sauce: In a separate bowl, mix cornstarch and water to make a slurry. Stir the slurry into the sauce in the slow cooker, stirring well to combine. Cook for an additional 30 minutes on high heat, or until the sauce thickens.
  3. Serve: Once the chicken is cooked and the sauce has thickened, remove the drumsticks from the slow cooker and transfer them to a serving platter. Spoon the sauce over the chicken and garnish with chopped green onions or sesame seeds if desired. Serve hot and enjoy!
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