Just two ingredients but you’d swear it’s gourmet!
4. Divide the mousse evenly into serving dishes and refrigerate for at least 2 hours, or until set.
5. Serve chilled, optionally garnishing with a sprinkle of cocoa powder or chocolate shavings.
Variations & Tips
For a vegan version, replace the heavy cream with coconut cream and the dark chocolate with a dairy-free alternative. For a bit of flavor, consider adding a splash of vanilla extract or a pinch of sea salt to the chocolate before mixing. If you’re feeling adventurous, spice things up with a dash of cinnamon or cayenne pepper for a Mexican-inspired twist. Additionally, you can experiment with different types of chocolate, such as milk or white, though you may need to adjust the sweetness balance.
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