Lately, this has been my top choice – I’ve cooked it multiple times this month!

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Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Allow the quiche to cool for a few minutes before slicing and serving.
Variations & Tips
For a bit of a twist, try adding some cooked bacon or ham for extra flavor. You can also experiment with different cheeses, such as Gruyère or Swiss, for a different taste profile. If you prefer a crustless quiche, simply omit the pie crust and bake the filling in a greased pie dish. For a gluten-free version, use a gluten-free pie crust or go crustless. Feel free to adjust the herbs based on what you have on hand or what’s growing in your garden.
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