Layer these 3 ingredients into a baking dish for a low carb bake that’s surprisingly hearty

For families, this dish is wonderfully flexible. If you have picky eaters who are unsure about cabbage, you can start by using half cabbage and half thinly sliced zucchini or cauliflower florets to gently introduce the flavor. For extra protein, brown 1 pound of ground beef, turkey, or sausage with a pinch of salt and pepper, then layer it in the bottom of the baking dish before adding the cabbage and cheese; it turns into a full one-pan dinner. If your crew likes a little kick, add a pinch of red pepper flakes or use pepper jack cheese in place of some of the mozzarella. For a milder, kid-friendly version, lean more on mozzarella and a mild cheddar, and skip stronger cheeses like Parmesan if they’re sensitive to bold flavors. You can also make it a bit lighter by swapping half of the heavy cream for unsweetened almond milk or chicken broth—just know it will be a touch less rich. This recipe reheats nicely, so it’s perfect for packing into lunch containers the next day, and you can even assemble it in the morning, cover, refrigerate, and bake it in the evening when everyone’s starting to circle the kitchen asking, “What’s for dinner?”