Learned this from my grandma and it always hits home! Wowzers!

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6. Allow the candy to cool completely at room temperature.
7. Once hardened, break into small, bite-sized pieces.
8. If desired, melt chocolate in a double boiler or microwave and dip each candy piece into the chocolate, then place on waxed paper to harden.
Variations & Tips
For a touch of flavor, you can add a teaspoon of vanilla extract or a pinch of salt to the sugar mixture before cooking. For those who enjoy a hint of spice, a sprinkle of cinnamon or nutmeg mixed into the chocolate can add a warm twist. If you’re feeling adventurous, try using flavored syrups in place of corn syrup for a unique taste.
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