Lemon Syllabub

Ingredients
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons apple cider, apple juice, or lemon juice (any acidic juice, for an classic alcohol version use sherry or brandy)
  • 1 large lemon, zested and juiced
  • 1/2 teaspoon vanilla extract
Preparation

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