4. Shape the Naan
Divide dough into 6 pieces. Roll each into a 6-inch circle. Place 2–3 tablespoons of cheese in the center, fold over, and gently roll into a flat oval.
5. Cook the Naan
Heat a skillet or cast-iron pan over medium-high. Cook each naan 1–2 minutes per side until golden spots appear.
6. Finish with Garlic Butter
Brush the hot naan generously with garlic butter. Serve warm while the cheese is melted and stretchy.
Golden edges, gooey cheese, and rich garlic butter—this naan is pure comfort on a plate.
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