Louisiana Sunburst Dressing

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Ingredients
  • 1/4 cup fresh raspberries
  • 1/2 cup red wine vinegar
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 6 dashes Tabasco hot sauce
  • Kosher salt and freshly cracked black pepper, to taste
Preparation
  1. Use a whisk to smash up the fresh raspberries in a mixing bowl.
  2. Whisk in vinegar, vegetable oil, water, sugar, cinnamon, and hot sauce. You can blend the vinaigrette in an immersion blender if you’d prefer a smooth dressing.
  3. Season the vinaigrette to taste with salt and black pepper. Refrigerate overnight for best results. Enjoy!
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