Made this last night and it was soooo good!
Remove from the oven and let cool slightly before slicing and serving.
Variations & Tips
For a spicier kick, try adding a sprinkle of red pepper flakes or a dash of hot sauce to the pizza sauce. If you’re a fan of white pizza, skip the tomato sauce and use a garlic-infused olive oil base instead, topped with ricotta and spinach. For a vegetarian option, load up on colorful veggies like spinach, artichokes, and sun-dried tomatoes. Remember, the beauty of this recipe lies in its flexibility, so feel free to get creative with your toppings!
