Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this

by
Turn the pork chops over and spread out the rest of the mixture.
Bake in the preheated oven for 30 minutes, or until the pork chops are cooked through and tender.
Serve your herb-infused smothered baked pork chops with the sauce from the baking dish for a comforting and satisfying meal.
Variations & Tips
For a twist, try adding a pinch of cinnamon or nutmeg to the glaze for a warm, autumnal flavor. If you prefer a bit of heat, a dash of cayenne pepper can add a nice kick. You can also substitute the rosemary with thyme or sage for a different herbal note. For a more robust glaze, reduce the apple cider on the stovetop before adding it to the mixture.
Pages: 1 2

Leave a Comment