My aunt always served these at our first spring cookout. Just 2 ingredients for a perfectly smoky, crispy bite that feels like pure luxury.

For a grill version that keeps the same two-ingredient simplicity, prep the bacon wrapped asparagus bundles as written, then cook them over medium heat on a well-oiled grill or grill pan, turning occasionally, until the bacon is crisp and the asparagus is tender. If you’re cooking for just one or two people, cut the recipe in half and use a smaller ceramic dish so the bundles stay snug and don’t overcook. To make them extra bite-sized for parties, use 2 asparagus spears per bundle and still wrap with half a slice of bacon, shortening the bake time a bit. For meal prep, you can assemble the bundles up to a day ahead, store them tightly covered in the fridge, and bake right before guests arrive—just add a couple of extra minutes to the cook time if they go in cold. If your bacon is very thick, partially cook it in a skillet for a few minutes first so it crisps up in the oven without over-softening the asparagus.