Step 4: Add the Gravy
Stir the condensed gravy until smooth, then pour it evenly over the rolls.
Tip: If the gravy is too thick, mix in 2–3 tablespoons of water or beef broth. It should be pourable while still coating the meat well.
Step 5: Bake Covered
Cover the dish tightly with foil and bake for 45–60 minutes. The covered environment helps retain moisture, allowing the beef to become tender.
Step 6: Finish Uncovered
Remove the foil and continue baking for an additional 5–10 minutes. This step helps the gravy thicken and lightly caramelize. Let the rolls rest for about 5 minutes before serving so the cheese can set slightly inside.
Pages: 1 2
