My aunt brought this warm bubbly dessert to brunch and we scraped the pot clean. You only need 4 ingredients to make this dreamy crowd pleaser

You can change up the fruit by using blueberry, strawberry, or mixed berry pie filling instead of cherry for a different twist while keeping the same base recipe. If your slow cooker runs hot, prop the lid open slightly with a wooden spoon during the last 15–20 minutes to prevent the edges from overcooking.

To make this ahead, cook the cheesecake base, cool it, and refrigerate right in the slow cooker insert; before serving, rewarm on LOW, then swirl in the cherry pie filling and heat just until bubbly. For a more indulgent spread, serve with a mix of dippers—salty pretzels, butter cookies, and chocolate graham crackers all pair really well with the sweet-tart cherry cheesecake flavor.