My cousin’s potluck hit. Just 4 ingredients. Creamy, crunchy, and perfect for spring gatherings.

For picky eaters, chop the broccoli into very small pieces so it feels more like a chopped salad—kids often like it better that way. If your family prefers a sweeter, more traditional Amish-style flavor, stir a teaspoon or two of your favorite low-carb sweetener into the dressing before mixing it in. To make it even heartier, toss in a handful of diced grilled chicken or turkey for a quick low-carb lunch. If you want extra crunch without extra carbs, add a small handful of chopped celery or a few sliced green onions. For a sharper flavor, use extra-sharp cheddar or a mix of cheddar and pepper jack. This salad keeps well in the fridge for up to 2–3 days, so it’s perfect to make the night before a potluck—just wait to add the bacon until closer to serving if you want maximum crispiness.