Variations & Tips
For a sharper flavor, use aged cheddar; for a milder, more melty result, try Colby Jack or a low-moisture mozzarella. You can also mix cheeses, such as half cheddar and half Parmesan, for extra nuttiness and crunch. If your pickles are very briny, slice them a bit thinner and dry them even more thoroughly to avoid sogginess. To add a little heat while still keeping it 2 ingredients, choose spicy dill pickle chips or a pepper jack cheese. If you’d like a slightly thicker, more substantial bite, simply use 1 1/2 tablespoons of cheese per crisp and extend the bake time by a minute or two. These crisps are naturally low carb and gluten free, but if you need to prep ahead, bake them fully, cool completely, and store in a single layer in an airtight container for up to one day; re-crisp briefly in a low oven (300°F/150°C) for a few minutes before serving.
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