My current favorite snack for after meals! Plus, it’s loaded with protein!

For a more tropical twist, you can add a dash of coconut extract or swap the lemon for lime juice and zest. If you have a picky eater who isn’t a fan of lemon, try using orange zest and juice for a milder citrus flavor. You can also garnish with toasted coconut flakes or a few slivered almonds for added texture. If you’re looking to reduce the richness, consider using Greek yogurt instead of mascarpone cheese, though it will result in a slightly tangier mousse.