These low carb 3-ingredient steak bites are exactly the kind of thing my dad would whip up whenever company dropped by: fast, unfussy, and completely irresistible. The idea is simple Midwestern hospitality—take good beef, sear it hard, and bathe it in garlic butter so it comes to the table juicy, browned, and fragrant. With only three ingredients and a hot pan, you get mouthwatering little bites that disappear almost as soon as they hit the platter, making them perfect for casual entertaining or an easy weeknight dinner.
Serve these steak bites piled onto a warm platter with toothpicks or small forks so guests can help themselves. They pair beautifully with crisp, low carb sides like a simple green salad, roasted asparagus, or sautéed green beans. For something heartier, offer cauliflower mash or roasted cauliflower florets to soak up the extra garlic butter. A dry red wine, such as cabernet or malbec, or a light beer balances the richness nicely, and a side of pickles or marinated olives adds a bright, briny contrast.
Low Carb 3-Ingredient Steak Bites
Servings: 4
Ingredients
1 1/2 pounds sirloin or ribeye steak, trimmed and cut into 1-inch cubes
4 tablespoons unsalted butter
3 cloves garlic, finely minced
1 teaspoon kosher salt (optional, does not count toward 3 main ingredients)
1/2 teaspoon freshly ground black pepper (optional, does not count toward 3 main ingredients)
