My dad made this every weekend when we had guests over. Just 3 ingredients for crispy, salty perfection that always steals the show. McKayla Davis Contributing Writer

For little ones or picky eaters, you can keep the seasoning extra mild by using just a pinch of salt-free seasoning and a bit of black pepper, or even just a light sprinkle of salt if that’s all they’ll tolerate. If you want a tiny kick for the grownups, dust the wrapped bites with smoked paprika or a pinch of chili powder before baking. For a smoky-sweet version that’s still low carb, brush the tops lightly with sugar-free barbecue sauce during the last 5 minutes of baking. If you only have thick-cut bacon, pre-bake the bacon slices on a foil-lined tray for 5–7 minutes to start rendering the fat, then wrap the chicken and finish baking as directed so the bacon has time to crisp without overcooking the chicken. You can also swap chicken breasts for boneless, skinless chicken thighs for an even juicier bite—just cut them into similar 1-inch chunks. To get ahead for parties, assemble the wrapped bites earlier in the day, cover the tray, and refrigerate; when guests are on their way, bake them off so they come out hot, crispy, and ready to steal the show.