My family frequently asks for this casserole. It’s a real winner!

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7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
9. Let the casserole cool for a few minutes before serving.
Variations & Tips
For picky eaters, you can hide extra vegetables like shredded carrots or spinach in the meat sauce. If cottage cheese isn’t a favorite in your household, you can substitute it with ricotta cheese for a creamier texture. For an added kick, consider sprinkling a bit of red pepper flakes in the meat sauce or using a sharp cheddar cheese. This casserole can also be made ahead of time and frozen for up to 3 months, perfect for busy nights.
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