Savory bread pudding is a dish that brings back memories of simpler times, when nothing went to waste and every meal was a celebration of the bounty of the land. This particular recipe, with its rich mushroom sauce, is a nod to the hearty, comforting flavors of the Midwest. It’s a dish that transforms humble ingredients into something truly special, perfect for a family gathering or a cozy evening at home. The origins of bread pudding can be traced back to the frugal kitchens of our ancestors, who knew how to make the most of day-old bread. Today, it’s a beloved classic that continues to warm hearts and homes.
This savory bread pudding pairs beautifully with a crisp green salad dressed in a light vinaigrette, which provides a refreshing contrast to the richness of the dish. For a heartier meal, consider serving it alongside roasted root vegetables or a simple grilled chicken breast. A glass of chilled white wine or a light ale would complement the earthy mushroom flavors nicely.
Savory Bread Pudding with Mushroom Sauce
Servings: 6
Ingredients
8 cups day-old bread, cubed
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
4 eggs
2 cups milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 tablespoon flour
1 cup chicken or vegetable broth
1/4 cup fresh parsley, chopped
Directions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
Add the mushrooms to the skillet and cook until they are tender and any liquid has evaporated. Remove from heat and set aside.
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