My grandma makes this every Easter and the whole family flghts over the last bite. Only 4 ingredients for the stickiest, sweetest treat.

Step 4: Cook
Cover and cook on HIGH for 2 to 2½ hours or LOW for 4 to 4½ hours, until the dumplings are puffed and the sauce is bubbling.

Step 5: Let It Rest
Turn the slow cooker to WARM and remove the lid for about 10 minutes before serving. This helps thicken the sauce and keeps the dumplings from getting too soft on top.