My grandma’s version of this soup was simply the best. Haven’t found any version better than this one!

7. Add the cooked crab meat and shrimp to the bisque. If using sherry, add it at this time. Cook for 5 minutes or until the seafood is heated through. Be sure to maintain a gentle simmer to prevent the cream from curdling.

8. Taste and adjust the seasoning with additional salt and black pepper if needed.