My grandmother used to bring this to every sunday gathering, and the pan was always licked clean. It only takes 4 ingredients!

This oven baked 4-ingredients savory stuffing chicken is pure Sunday nostalgia for me. My grandmother used to walk into every family gathering with a big white casserole dish of this, and I swear the pan was always scraped completely clean. It’s the kind of cozy, no-fuss recipe that feels special but only takes a few minutes to toss together—perfect for busy weeks when you still want something that tastes like it’s been in the family for generations. Everything bakes in one dish, the stuffing gets golden and crisp on top, and a creamy sauce bubbles up around the edges, soaking into the chicken underneath.

I like to serve this with something fresh and simple on the side to balance the richness—think a green salad with a tangy vinaigrette or steamed green beans with a squeeze of lemon. Mashed potatoes or buttered egg noodles are great for catching the extra creamy sauce in the bottom of the dish. If you’re keeping it really easy, a bag of frozen mixed veggies warmed up on the stovetop and some crusty bread to swipe through the pan juices turns this into a complete, comforting meal.

Servings: 6

2 pounds boneless, skinless chicken breasts (about 4–6 pieces)

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch white ceramic casserole dish or similar baking dish.

Lay the chicken breasts in a single layer in the bottom of the casserole dish. If some pieces are very thick, slice them in half horizontally so they cook evenly.

In a medium bowl, whisk together the cream of chicken soup and the chicken broth until smooth and well combined.

Pour the soup mixture evenly over the chicken in the casserole dish, making sure each piece is coated and there is sauce pooling around the edges.