6. Let it rest
Allow to sit for 10–15 minutes before serving so the sauce can set and coat the potatoes perfectly.
Tips
- Slice potatoes evenly for consistent cooking.
- Letting it rest is key for a thicker, richer texture.
- Slightly layering the slices helps the gravy soak in evenly.
A cozy, no-fuss dish that turns a few pantry staples into something hearty and satisfying.
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