3. Layer the dish
Create three layers:
- First layer: potatoes, gravy, butter
- Repeat for the second layer
- Finish with remaining potatoes, gravy, and butter on top
4. Bake covered
Cover tightly with foil and bake for 45–55 minutes, until potatoes are nearly tender.
5. Finish uncovered
Remove foil and bake another 20–25 minutes until the top is lightly browned and the sauce thickens.
6. Let it rest
Allow to sit for 10–15 minutes before serving so the sauce can set and coat the potatoes perfectly.
Tips
- Slice potatoes evenly for consistent cooking.
- Letting it rest is key for a thicker, richer texture.
- Slightly layering the slices helps the gravy soak in evenly.
A cozy, no-fuss dish that turns a few pantry staples into something hearty and satisfying.
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