Step 4: Assemble
Spread the mixture evenly into the prepared baking dish, gently pressing it into the corners. Top with the remaining 1 cup of cheese.
Step 5: Bake
Bake uncovered for 40–45 minutes, until the edges are bubbling.
Tip: For a crisp, golden top, move the dish to the upper rack for the last 5–10 minutes so the cheese browns nicely.
Step 6: Let It Rest
Remove from the oven and allow the casserole to sit for at least 10 minutes before serving.
Tip: Resting helps the casserole firm up, making it easier to cut into neat portions instead of serving a loose mixture.
Creamy, cheesy, and incredibly simple—this casserole shows how just a few ingredients can create a comforting and crowd-pleasing dish.
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