My kid whipped up dinner, and it was a total hit! Had to snag the recipe.

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Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
Let the dish rest for 10 minutes before serving to allow the flavors to meld together.
Variations & Tips
For a twist, try adding cooked, crumbled bacon or diced ham between the layers for a meaty version. If you have picky eaters, consider using a milder cheese like Monterey Jack or mozzarella. You can also swap the hash browns for thinly sliced Yukon Gold or Russet potatoes for a more traditional texture. For a lighter version, use half-and-half instead of heavy cream.
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