Transfer the mixture to a 9×13 inch baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top of the meat and vegetable mixture.
Arrange the frozen tater tots in a single layer on top of the cheese.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Let the casserole cool for a few minutes before serving.
For a spicier kick, add a teaspoon of chili powder or a dash of hot sauce to the meat mixture. You can also experiment with different types of cheese, such as pepper jack or mozzarella, for a unique flavor profile. If you’re looking to make this dish vegetarian, substitute the meat with a can of drained black beans or chickpeas. Additionally, feel free to swap in any of your favorite vegetables or use fresh ones if available.