Variations & Tips
For a slightly different flavor while keeping it low carb and minimal, you can swap the seasoning salt for a Cajun or lemon-pepper seasoning blend—just use the same amount and skip any extra ingredients to stay true to the 3-ingredient idea. If you prefer white meat, you can use bone-in, skin-on chicken drumsticks or split chicken breasts instead of thighs; just adjust the baking time as needed, cooking until the internal temperature reaches 165°F. To make the skin even crispier, start the chicken uncovered at 425°F for the first 15 minutes, then reduce the heat to 375°F to finish cooking without drying out the meat. For meal prep, bake a double batch in two pans at once, then store the chicken in the fridge with some of the buttery pan juices in each container so it reheats moist and flavorful. If your kids don’t love a lot of seasoning, use a little less seasoning salt on theirs and add an extra sprinkle to your own plate at the table.
