My mom made this dessert, and it was a total crowd-pleaser. I had to grab the recipe!My mom made this dessert, and it was a total crowd-pleaser. I had to grab the recipe!

For a richer flavor, try using dark corn syrup instead of light. You can also add a teaspoon of cinnamon or nutmeg to the pecan mixture for a warm, spiced note. If you prefer a less sweet dessert, reduce the brown sugar to 3/4 cup. For a bit of crunch, sprinkle some chopped pecans on top of the cake mix before baking. This recipe is also delicious with a chocolate twist—simply add 1/2 cup of chocolate chips to the pecan mixture.