My nana made these chops the best! Still my hubby’s fave!

For a spicy kick, add a pinch of cayenne pepper to the brown sugar mixture. If you prefer a more herbaceous flavor, try adding a teaspoon of dried thyme or rosemary. You can also use boneless pork chops, but reduce the cooking time slightly to avoid overcooking. For a more caramelized glaze, you can broil the pork chops for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.