These oven baked 3-ingredient parmesan pork chops are the kind of recipe that makes you do a double take. My neighbor brought a pan of these over one busy weeknight, and I couldn’t believe how juicy and flavorful they were for something so simple. Just pork chops, grated parmesan, and a little mayonnaise come together to make a golden, cheesy crust that keeps the meat moist all the way through. It’s a perfect no-fuss, weeknight-friendly dish that still feels special enough to share with friends and family.
These pork chops are wonderful with simple, cozy sides. I like to spoon some of the cheesy drippings from the glass baking dish over mashed potatoes or buttered egg noodles. A crisp green salad or steamed green beans balances the richness nicely, and roasted carrots or broccoli can bake on a lower rack while the pork cooks. Warm dinner rolls or garlic bread are great for soaking up the juices, and if you want to round it out, a light fruit salad makes a fresh, sweet finish.
Oven Baked 3-Ingredient Parmesan Pork Chops
Servings: 4
Ingredients
4 boneless pork chops, about 1-inch thick (1 1/4 to 1 1/2 pounds total)
1/2 cup grated parmesan cheese (the fine, sandy kind from a can or freshly grated)
1/3 cup mayonnaise
Directions
Preheat your oven to 400°F (200°C). Set out a clear glass 9×13-inch baking dish (Pyrex-style) so it’s ready for the pork chops.
Pat the pork chops dry on both sides with paper towels. This helps the topping stick and encourages a nice golden crust.
In a small bowl, stir together the mayonnaise and grated parmesan cheese until you have a thick, spreadable paste.
Lay the pork chops in a single layer in the glass baking dish, leaving a little space between each one so the heat can circulate.
Divide the parmesan-mayo mixture evenly over the tops of the pork chops. Use the back of a spoon to spread it all the way to the edges, creating a fairly even layer on each chop. The topping will form the golden crust as it bakes.
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