You can also change up the veggies while staying close to the original idea: replace some of the baby carrots with sliced onions or thin potato rounds, but keep the total veggie amount around 2 cups so the packets still seal well. If you need to meal prep, assemble the foil packets the night before, place them on a tray in the fridge, and in the morning just move them into the slow cooker and turn it on.
Meal-prepped foil packets on a tray in the refrigerator
Meal-prepped foil packets on a tray in the refrigerator
Leftovers reheat well in the foil in a low oven (about 300°F) until warmed through, which helps keep the pork from drying out.
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