My neighbor from church shared this brilliant 4-ingredient trick of bundling everything tightly in foil. The savory juices soak right into the dough f

Broiled sausage and pierogies with browned edges in a baking dish
Broiled sausage and pierogies with browned edges in a baking dish
Food safety tips: Always keep the pierogies frozen until you’re ready to assemble, and don’t thaw them on the counter. Use fully cooked, ready-to-eat smoked sausage and keep it refrigerated until prep time. Make sure the foil packets are tightly sealed so the internal temperature stays hot and even; the mixture inside should reach at least 165°F before serving.

Refrigerate leftovers within 2 hours of cooking and reheat thoroughly before eating, discarding any leftovers that have been left at room temperature too long.