3. Add fillings
Place half a slice of Swiss cheese on the wide end of each triangle. Add a small portion of roast beef on top, keeping it centered.
4. Roll and seal
Starting from the wide end, roll each triangle toward the tip, tucking the sides in slightly. Place them seam-side down on the baking sheet.
Tip:
Positioning them seam-side down helps keep the pockets sealed while baking.
5. Bake
Bake for 11–14 minutes, or until the crescents are puffed and golden brown. Stir the au jus occasionally and add a splash of water if it becomes too strong.
6. Let them rest
Remove from the oven and let the pockets sit for 3–5 minutes before serving.
Tip:
This short rest helps the melted cheese set slightly so it stays inside instead of spilling out.
Pages: 1 2
