My neighbor whipped these up for every block party. Just 3 ingredients. Crunchy, creamy, and completely addictive before the main course even starts.

For picky eaters, you can swap the everything bagel seasoning for a light sprinkle of plain salt, shredded mild cheddar, or even a dusting of parmesan. If your family likes a bit of heat, mix a pinch of crushed red pepper or a spoonful of prepared horseradish into the cream cheese before filling the peppers. You can also use flavored cream cheese, such as chive and onion or roasted garlic, for an easy twist that still keeps it to three ingredients. For a slightly fancier version, mix some finely chopped fresh herbs (like parsley or dill) into the cream cheese and top with a lighter sprinkle of everything seasoning. If you need this to be dairy-free, choose a plant-based cream cheese alternative that’s labeled safe for your dietary needs and follow the same steps. To keep things food-safe, always start with clean hands and utensils, and wash the peppers well under running water before cutting. Make sure the cream cheese stays refrigerated until you’re ready to assemble, and don’t leave the finished bites at room temperature for more than 2 hours (or 1 hour if it’s hot outside at a block party or cookout). Store leftovers in a covered container in the refrigerator and enjoy within 2–3 days for the best crunch and flavor.