This Chicken and Cabbage Soup is the perfect light, nourishing meal—it’s wholesome yet feels elevated thanks to the fragrant blend of thyme and fresh dill. Cabbage works beautifully in soups because it soaks up the rich chicken broth while still keeping a gentle, satisfying crunch. Like many soups, the flavors deepen and taste even better the next day.
Chicken and Cabbage Soup
Ingredients:
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- ½ head cabbage, shredded
- 2 carrots, sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
1. Build the Flavor Base:
Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking for about 5 minutes until the onion is soft and translucent.
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