Variations & Tips
For a peppery kick, add a pinch of freshly ground black pepper or red pepper flakes to the cheese before baking. If you love herbs, stir in a small pinch of dried Italian seasoning or dried thyme. To make them feel more like a chip replacement, shape the cheese into slightly larger, thinner circles so they bake up extra crisp—just watch them closely so they don’t burn. You can also press a single almond or sunflower seed into the center of each circle before baking for a little crunch variation (still keeping it low carb). For a kid-friendly version, skip the garlic and serve them warm with a side of pizza sauce for dipping. If you’re meal prepping, bake a double batch on two trays, swap the trays halfway through baking for even browning, and store the cooled crisps in a container lined with paper towels to help keep them crunchy all week.
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