Step 3: Shape the Bites
Scoop out about 1 to 1½ tablespoons of the mixture and roll into small balls.
Tip: Keep them uniform in size so they cook evenly.
Step 4: Bake Until Golden
Place the sausage balls on the baking sheet, spacing them about 1 inch apart. Bake for 16–20 minutes, until fully cooked and golden brown on the outside.
Step 5: Optional Broil
For extra crispiness, broil for the last 1–2 minutes. Watch closely to avoid burning.
Step 6: Let Them Set
Allow the bites to rest on the baking sheet for about 5 minutes before serving.
Tip: This helps the cheese firm up, keeping the bites intact and giving them a better texture.
Pages: 1 2
