.
Spoon the dip into a shallow white serving dish, smoothing it into an even layer with the back of the spoon.
Scatter the remaining berries over the top, then lightly drag the tip of the spoon through the surface in loose swirls so the berries and juices marble the top.
Serve right away or chill for up to 1 hour to firm slightly. Set the dish on the counter with cookies, crackers, or fruit for dipping, and let everyone help themselves.
Variations & Tips
If you like things a bit sweeter, add an extra tablespoon or two of sugar, or drizzle in honey instead for a softer flavor. For a lighter dip, use Greek yogurt for extra tang and thickness, or choose low-fat cream cheese; just be sure the cream cheese is very soft so it blends smoothly. Any mixed berries will work—strawberries, blueberries, raspberries, blackberries, or whatever you have in the freezer. If using frozen berries, thaw and drain off most of the liquid first so the dip stays thick, saving just a spoonful of juice to help create those pretty swirls on top. For a citrus note, stir in a teaspoon of lemon zest. You can also crumble a few graham crackers over the finished dip to give it that classic cheesecake crust feeling. If you need to make it ahead, mix the cream cheese base up to a day in advance, then fold in the berries and swirl the top just before guests arrive so the colors stay bright and fresh.
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