Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Use a dab of water to seal the edges. Repeat with the remaining wrappers and filling.
Place the eggrolls seam side down on the prepared baking sheet. Lightly spray the tops with olive oil spray.
Bake for 15-20 minutes, turning halfway through, until the eggrolls are crispy and golden brown.
Remove from the oven and let cool slightly before serving. Enjoy these with your chosen dipping sauce or sides.
Variations & Tips
For a different flavor profile, consider using smoked cheddar or pepper jack cheese instead of regular cheddar. If you prefer a vegetarian version, omit the bacon and add more veggies like finely chopped bell peppers or corn. You can also experiment with different dipping sauces like a spicy aioli or a sweet chili sauce to complement or contrast the heat from the jalapenos.
